We invite you to the workshop organized under the Meat National Conference 2017 to be held during the 10th International Fair Zootechnia. The event will take place Saturday, February 4, 2017 starting at 19:00 in the Conference Centre "Ioannis Vellidis" - Hall Olympia.
The central theme of the conference "Opportunities of Greek enterprises in Russia's food production" will be presented by Dr. Alexey N. Alexeyenko, Deputy Head of Veterinary and Phytosanitary Service of the Russian Federation (ROSSELKHOZNADZOR).
Admission to the workshop is FREE
Monitoring Confirmations will be given to participants
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CONFERENCE
of Α CERT European Organization of Certification
Sustainable development of Greek livestock
Marching to domestic self-sufficiency in the production of meat The example of Russia Congress Centre "Ioannis Vellidis" - Hall Olympia
Saturday, February 4, 2017, Time: 19.00-21.00 Attendance / Registration: 19.00-19.30
Moderator: Mrs. Nalmpanti
Regards
Opportunities for Greek companies in the Russian food production
Dr. Alexey N. Alexeyenko
Veterinarian, Assistant to the Head of the Federal Service for Veterinary and Phytosanitary Surveillance (ROSSELKHOZNADZOR) of the Russian Federation
The sufficiency of Greek meat market in relation to that of the European Union
Ν. Kasalias Veterinarian, Food Microbiologist Factors influencing the self-sufficiency in meat production and dependencies of the global feed production
Ε. Xronis Veterinarian, microbiologist, third Veterinary Hospital, Α CERT European Organization of Certification Certification and Exports
Κ. Nalmpanti
General Director, Α CERT European Organization of Certification
European aid as a tool for development of agriculture and livestock
Ι. Floridis Consultant Agricultural Policy and Rural Development, President of PEFA Organic Livestock: Regulatory framework, prospects and problems
Ε. Xronis
Veterinarian, microbiologist, third Veterinary Hospital, Α CERT European Organization of CertificationCall for applications for support for participation in Measure 11 «Viologikes kalliergeies» RDP 2014-2020
Ι. Papadopoulos
Inspector, Control and Certification Department, Α CERT European Organization of Certification
Modern approaches to the evaluation factors and Bioterrorism
Rigging for meat processing enterprises (Threat Assessment Critical Control Point, TACCP) as identified in FSSC 22000 Κ. Parinos
Head of Certification, DVM, Chemical, Dietitian, MSc, MBA, management certificationΑ CERT European Organization of Certification
Discussion
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