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Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.
Cosmetics Good Manufacturing Practices (GMP) in compliance with ISO 22716
The categories of certified cosmetics products covered by A CERT are the following:
a) Natural Cosmetic Product
– At least 95% of the ingredients are “natural” and “of natural origin”. The finished product should contain a minimum percentage of “natural” ingredients that changes depending on the product.
b) Cosmetic Product Containing Organic Ingredients
– At least 95% of the ingredients out the total ingredients, by weight, is natural and/or of natural origin.
– At least 5% of the total ingredients, by weight, complies with the provisions of EC Reg. 834/2007 and its subsequent modifications and/or amendments, which may be added as preservatives.
– If 70%, by weight, of the natural ingredients out of the total of ingredients able to be certified according to EC Reg. 834/2007 (vegetable, including those collected wild, and animal) comply with the provisions of EC Reg. 834/2007 and its subsequent modifications and/or amendments, which may be added as preservatives.
c) Organic Cosmetic Product
– At least 95% of the ingredients out the total ingredients, by weight, is natural and/or of natural origin.
– At least 10% of the total ingredients, by weight, comply with the provisions of EC Reg. 834/2007 and its subsequent modifications and/or amendments, which may be added as preservatives.
– If 95%, by weight, of the natural ingredients out of the total of ingredients able to be certified according to EC Reg. 834/2007 (vegetable, including those collect wild, and animal) comply with the provisions of EC Reg. 834/2007 and its subsequent modifications and/or amendments, which may be added as preservatives.
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Download attachments:
Download the application form
| No. | Document Title | |
| 1. | Application Form | |
| 2. | Product Identity |
