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Lactose Free
- 9 February 2023
- Posted by: admin_acert
- Categories:
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Lactose-free certified products are food items that have been specifically processed to remove or significantly reduce the amount of lactose, a type of sugar found in milk.
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GMO Free
- 9 February 2023
- Posted by: admin_acert
- Categories:
Certification of products Free of Genetically Modified Organisms in accordance with the Private Standard A CERT Non – GMO
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Gluten Free
- 9 February 2023
- Posted by: admin_acert
- Categories:
Certification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten
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Organic and Natural Cosmetics
- 9 February 2023
- Posted by: admin_acert
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Organic and natural certifications in cosmetics are key to communicating a commitment to sustainability.
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USDA NOP for exports from EU to USA
- 9 February 2023
- Posted by: admin_acert
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A CERT offers inspection and certification services for organic products according to the official U.S. standard
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GDPR
- 20 January 2023
- Posted by: admin_acert
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The General Data Protection Regulation (GDPR) is a set of rules and requirements aimed at protecting the personal data available to businesses and other organizations. The GDPR will harmonize the privacy rules in all 28 EU countries from May 25.
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Coronavirus SAFE
- 19 January 2023
- Posted by: admin_acert
- Categories:
New Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.
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Management System according to GMP/GMP+
- 16 January 2023
- Posted by: admin_acert
- Categories:
The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
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Management System according to GHP/HACCP/Codex Alimentarius
- 15 January 2023
- Posted by: admin_acert
- Categories:
Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
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CE Marking
- 14 January 2023
- Posted by: admin_acert
- Categories:
CE marking is a mandatory conformity marking for products sold within the European Economic Area (EEA). It signifies that a product meets the EU’s health, safety, and environmental protection requirements.
