International Trade

Certification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.

Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.

An environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt

Information Technology Service Management System (ITSMS) according to ISO/IEC 20000. This standard applicable to any organization, large or small, in any sector or part of the world which relies on IT services.

ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.

A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties

Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries

Reg.(EC) 834/2007, European Union. A CERT has been accredited as a Certification Body of Organic Products

Information Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.

A CERT provides the IFS certification in cooperation with the German Certification Body GISTAZERT.

Our Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide.

Toxic free certified products are guaranteed to be completely free from harmful chemicals.

Dairy allergies and lactose intolerance are widespread: food manufactures can now certify their products

Certification of products Free of Genetically Modified Organisms in accordance with the Private Standard A CERT Non – GMO

Certification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten

A CERT offers inspection and certification services for organic products according to the official U.S. standard

The General Data Protection Regulation (GDPR) is a set of rules and requirements aimed at protecting the personal data available to businesses and other organizations. The GDPR will harmonize the privacy rules in all 28 EU countries from May 25.

High performance rapid test enables immediate treatment or isolation measures to minimize transmission. Accessible, easy-to-deploy, large-scale testing helps contain the virus spread.

New Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.

The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.

Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005

A CERT in cooperation with Certification Bodies in Europe offers inspection and certification services for products and components according to EC and other Regulations

In cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry in the following field according to international recognized standards

In cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry in the following field according to international recognized standards as follows:

Due diligence is an investigation, audit, or review performed to confirm facts or details of a matter under consideration. In the financial world, due diligence requires an examination of financial records before entering into a proposed transaction with another party.

European Union Regulation requirements for registration

ISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.

Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.

The range of services covers: Allergens, Medicines, Dioxins, Genetically modified Organizations (GMOs), Microbiology, Plant, Toxins, Environmental

As methodologies and processes for determining the quality and quantity of agricultural commodities have evolved over the years, it is imperative to apply the most current standards and technologies.

A pre-shipment inspection (PSI) is a quality control process that involves inspecting goods before they are shipped to ensure they meet the required quality standards and specifications.

In the context of certification services, sampling is employed to assess the conformity of a product, process, or system to specific standards or requirements.

Intellectual property is a general term for the set of intangible assets owned and legally protected by a company from outside use or implementation without consent.

Damage Assessment is the process for determining the nature and extent of the loss, suffering, and/or harm to the community resulting from a natural, accidental or human-caused disaster.

Intellectual property is a general term for the set of intangible assets owned and legally protected by a company from outside use or implementation without consent.