how can we help you?
Contact us at the A CERT office nearest to you or submit a business inquiry online.
Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.
how can we help you?
Contact us at the A CERT office nearest to you or submit a business inquiry online.
Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.
Pricelist
Below you can find A CERT Price List for organic production, a comprehensive guide designed to provide clarity and transparency on the costs associated with obtaining and maintaining organic certification. This price list is crucial for producers, processors, and traders in the organic industry, offering them a detailed breakdown of fees for application, inspection, certification, and other services provided by A CERT.
The price list includes various fee categories, such as:
Application Fees: A one-time fee required at the time of submitting the application for organic certification.
Annual Certification Fees: Regular fees charged annually to maintain the certified status, which may vary based on the size and type of operation.
Inspection Fees: Costs associated with on-site inspections, necessary to ensure compliance with organic standards. This might include travel expenses for inspectors if applicable.
Additional Service Fees: Fees for any additional services requested by the operator, such as expedited processing of applications or additional inspections beyond the regular schedule.
This detailed pricing structure helps potential and existing certified operators budget accordingly and understand the financial commitments involved in achieving and upholding organic certification. Transparency in pricing not only aids in financial planning but also reinforces trust in the certification process, ensuring that all fees are justified and aligned with the services provided.
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Applications Documents
Council Regulation
This regulation establishes the legal framework for all levels of production, distribution, control and labeling of organic products which may be offered and traded in the EU. It determines the continued development of organic production through the provision of clearly defined goals and principles. General production, control and labeling guidelines were established by the Council Regulation and can therefore only be changed by the European Council of Agricultural Ministers. The previous Regulation (EEC) No. 2092/91 is simultaneously repealed.
The new labeling regulations in connection with the obligatory use of the EU organic logo were postponed until 1 July 2010 by an amendment to the Council Regulation.
Area of applicability
The Council Regulation applies to the following agricultural products, including aquaculture and yeast:
- Living or unprocessed products
- Processed foods
- Animal feed
- Seeds and propagating material
Collection of wild plants and seaweed is also included in the scope of this Regulation
Not included in its scope:
- Products from hunting and fishing of wild animals.
Commission Regulations
The following Commission Regulations have been adopted thus far:
- Commission Regulation (EC) No. 889/2008 of 5 September 2008 with detailed rules on production, labeling and control including its amendment on production rules
- for organic yeast, Commission Regulation (EC) 1254/2008 of 15 December 2008
- for organic aquaculture animal and seaweed production, Commission Regulation(EC) No 710/2009 of 5 August 2009
- Commission Regulation (EC) No. 1235/2008 of 8 December 2008 with detailed rules concerning import of organic products from third countries
In Commission Regulation (EC) No. 889/2008 all levels of plant and animal production are regulated, from the cultivation of land and keeping of animals to the processing and distribution of organic foods and their control. They go into great technical detail and are, for the most part, an extension of the original organic Regulation, except where this was regulated differently in the Council Regulation.
Multiple Annexes are attached to the Commission Regulation. Within these one can find the following:
- Products permitted in organic farming, such as fertilisers, soil ameliorants and pesticides
- Minimum requirements on the size of housing and exercise areas including pastures for organic livestock, depending on animal species and development stage.
- Non-organic animal feed, feed additives and processing aids for the production of compound feed and premixtures permitted in organic farming.
- Non-organic ingredients, additives and processing aids permitted in organic food production (including yeast production).
- Requirements on the Community logo.
These Annexes and other parts of this Commission Regulation can be supplemented by the Commission so as to keep them up to date in regard to continuing developments in technology, science and the organic market.
In order to facilitate the implementation of the new rules and to incorporate some expiring exemptions of the previous organic Regulation, transitional measures were laid down.
In addition to EU legislation on organic farming and organic production, organically operating farmers and processors must also adhere to generally applicable rules on agricultural production and processing of agricultural products. That means that all generally applicable rules on the regulation of the production, processing, marketing, labeling and control of agricultural products also apply to organic foods.
