Management Systems Certification

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Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.

Stefanos T. Billas
President, A CERT

Management Systems Certification

is a formal process where an independent third-party organization assesses an organization’s management system against a specific standard to verify its effectiveness and compliance. This certification assures stakeholders, including customers, investors, and regulators, that the organization has implemented and maintains robust processes to achieve its goals.

Examples Management System Standards:

Several internationally recognized standards are used for management system certification:

ISO 9001: Quality Management Systems: This standard focuses on improving an organization’s ability to consistently provide products and services that meet customer and statutory requirements.
ISO 14001: Environmental Management Systems: This standard helps organizations minimize their environmental impact and improve their environmental performance.
ISO 45001: Occupational Health and Safety Management Systems: This standard helps organizations improve their occupational health and safety performance.
ISO/IEC 27001: Information Security Management Systems: This standard helps organizations protect sensitive information assets.
ISO 22000: Food Safety Management Systems: This standard helps organizations implement food safety management systems.

Management Systems Certification Services

Quality Management System according to ISO 9001
Certification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.
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Food Safety Management System according to ISO 22000
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Environmental Management System according to ISO 14001
An environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt
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Management System for the petroleum industries according to ISO/TS 29001
ISO/TS 29001 is a company level certification based on a technical specification published by the International Organization for Standardization (ISO) titled "Petroleum, petrochemical and natural gas industries — Sector-specific quality management systems — Requirements for product and service supply organizations".
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Information Technology Services Management System according to ISO 20000
Information Technology Service Management System (ITSMS) according to ISO/IEC 20000. This standard applicable to any organization, large or small, in any sector or part of the world which relies on IT services.
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Quality Management System for Medical Devices according to ISO 13485
A CERT certifies Quality Management Systems for the design, development, production, installation and service of products for Medical Devices according to ISO 13485:2003.
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Occupational Health and Safety Management System according to ISO 45001
ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
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Information Security Management System according to ISO 27001
Information Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.
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Management System according to GMP/GMP+
The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
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Management System according to GHP/HACCP/Codex Alimentarius
Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
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Cosmetics Good Manufacturing Practices (GMP) in compliance with ISO 22716
The categories of certified cosmetics products covered by A CERT are the following: a) Natural Cosmetic Product b) Cosmetic Product Containing Organic Ingredients c) Organic Cosmetic Product
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Business Continuity Management System according to ISO 22301
ISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.
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Food Safety Management System according to FSSC 22000
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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