Inspection & Certification

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Contact us at the Consulting WP office nearest to you or submit a business inquiry online.

Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.

Stefanos T. Billas
President, A CERT

Inspection & Certification

Inspection and certification services in Greece encompass a diverse range of activities undertaken by independent third-party organizations. These services are designed to assess the conformity of products, systems, and processes with specific standards, regulations, or customer requirements. The overarching goal is to ensure quality, safety, and compliance, thereby enhancing market access and consumer confidence.

Management Systems Certification services focus on evaluating the effectiveness of management systems within organizations. These systems may include quality management, environmental management, occupational health and safety, information security, and energy management.

Products Certification services involve verifying the conformity of products to established standards and regulations. This includes conformity assessment, type testing, factory production control, and product marking and labeling.

Inspection services cover a broad spectrum of activities, including pre-shipment inspections, in-process inspections, final inspections, construction inspections, and technical inspections. These services aim to monitor production processes, verify product quality, and assess the condition of equipment and infrastructure.

Certification of Persons services recognize the competence of individuals in specific fields, such as engineering, quality management, and environmental management.

The benefits of utilizing inspection and certification services are manifold. They include enhanced product quality and safety, improved market access, increased consumer confidence, risk mitigation, and a culture of continuous improvement. By adhering to international standards and engaging with accredited certification bodies, businesses in Greece can strengthen their market position, protect their brand reputation, and contribute to a more sustainable and prosperous economy.

Management Systems Certification

is a formal process where an independent third-party organization assesses an organization’s management system against a specific standard to verify its effectiveness and compliance. This certification assures stakeholders, including customers, investors, and regulators, that the organization has implemented and maintains robust processes to achieve its goals.

Examples Management System Standards:

Several internationally recognized standards are used for management system certification:

ISO 9001: Quality Management Systems: This standard focuses on improving an organization’s ability to consistently provide products and services that meet customer and statutory requirements.
ISO 14001: Environmental Management Systems: This standard helps organizations minimize their environmental impact and improve their environmental performance.
ISO 45001: Occupational Health and Safety Management Systems: This standard helps organizations improve their occupational health and safety performance.
ISO/IEC 27001: Information Security Management Systems: This standard helps organizations protect sensitive information assets.
ISO 22000: Food Safety Management Systems: This standard helps organizations implement food safety management systems.

Management Systems Certification Services

Quality Management System according to ISO 9001
Certification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.
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Food Safety Management System according to ISO 22000
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Environmental Management System according to ISO 14001
An environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt
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Management System for the petroleum industries according to ISO/TS 29001
ISO/TS 29001 is a company level certification based on a technical specification published by the International Organization for Standardization (ISO) titled "Petroleum, petrochemical and natural gas industries — Sector-specific quality management systems — Requirements for product and service supply organizations".
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Information Technology Services Management System according to ISO 20000
Information Technology Service Management System (ITSMS) according to ISO/IEC 20000. This standard applicable to any organization, large or small, in any sector or part of the world which relies on IT services.
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Quality Management System for Medical Devices according to ISO 13485
A CERT certifies Quality Management Systems for the design, development, production, installation and service of products for Medical Devices according to ISO 13485:2003.
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Occupational Health and Safety Management System according to ISO 45001
ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
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Information Security Management System according to ISO 27001
Information Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.
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Management System according to GMP/GMP+
The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
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Management System according to GHP/HACCP/Codex Alimentarius
Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
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Cosmetics Good Manufacturing Practices (GMP) in compliance with ISO 22716
The categories of certified cosmetics products covered by A CERT are the following: a) Natural Cosmetic Product b) Cosmetic Product Containing Organic Ingredients c) Organic Cosmetic Product
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Business Continuity Management System according to ISO 22301
ISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.
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Food Safety Management System according to FSSC 22000
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Products Inspection and Certification

is a service that ensures the quality, quantity, and safety of goods being traded globally. It involves a rigorous process of inspecting and testing products to verify that they meet specific standards and regulations.  

Key Aspects of Inspection and Certification:

Quality Assurance:

Product Quality: Verifying that products meet specified quality standards, including material composition, workmanship, and performance.
Safety Standards: Ensuring products comply with safety regulations and pose no risk to consumers or the environment.
Regulatory Compliance: Confirming adherence to local and international regulations, such as labeling, packaging, and import/export requirements.

Quantity Assurance:

Quantity Verification: Checking the quantity of goods to ensure it matches the declared amount.
Weight and Measure: Verifying the accuracy of weight and measurement instruments used in the production and trade process.

Third-Party Inspection:

Independent Verification: Providing impartial assessments by independent inspectors to ensure objectivity.
Reduced Risk: Mitigating risks associated with product quality, safety, and compliance issues.
Enhanced Trust: Building trust between buyers and sellers by providing reliable and transparent inspection reports.

Commonly Inspected Products and Commodities:

Agricultural Products: Grains, fruits, vegetables, and other food items.
Industrial Goods: Machinery, equipment, and raw materials.
Consumer Goods: Electronics, textiles, toys, and household appliances.
Textiles and Apparel: Fabrics, garments, and accessories.
Minerals and Metals: Ores, metals, and alloys.
Chemicals and Petrochemicals: Various chemical products and petroleum derivatives.

Products Certification Services

Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
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Organic in compliance with Reg. (EC) 834/2007 & Reg. (EC) 889/2008 for EU Countries
Reg.(EC) 834/2007, European Union. A CERT has been accredited as a Certification Body of Organic Products
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International Featured Standards (IFS)
A CERT provides the IFS certification in cooperation with the German Certification Body GISTAZERT.
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Safe Quality Food (SQF)
Safe Quality Food (SQF) is a globally recognized food safety and quality program. It's designed to ensure food safety at every stage of the food supply chain, from farm to table.
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Classification
Greece has a system for classifying hotels and other accommodations using a combination of stars and keys.
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Integrated Management System of Rural Environment in compliance with AGRO 2
A CERT certifies integrated management systems for agricultural production in compliance with AGRO 2-1 and AGRO 2-2 standards of the Greek Agricultural Products Certification and Supervision Organization AGROCERT.
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GLOBALG.A.P/RusG.A.P. Integrated Farm Assurance (IFA)
A-Cert, provides inspection and certification services according with the GLOBALG.A.P. Protocols
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Toxic Free
Toxic-free certified products are those that have been verified to be free from harmful chemicals and toxins.
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Lactose Free
Lactose-free certified products are food items that have been specifically processed to remove or significantly reduce the amount of lactose, a type of sugar found in milk.
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GMO Free
Certification of products Free of Genetically Modified Organisms in accordance with the Private Standard A CERT Non – GMO
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Gluten Free
Certification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten
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Organic and Natural Cosmetics
Organic and natural certifications in cosmetics are key to communicating a commitment to sustainability.
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USDA NOP for exports from EU to USA
A CERT offers inspection and certification services for organic products according to the official U.S. standard
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GDPR
The General Data Protection Regulation (GDPR) is a set of rules and requirements aimed at protecting the personal data available to businesses and other organizations. The GDPR will harmonize the privacy rules in all 28 EU countries from May 25.
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Coronavirus SAFE
New Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.
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CE Marking
CE marking is a mandatory conformity marking for products sold within the European Economic Area (EEA). It signifies that a product meets the EU's health, safety, and environmental protection requirements.
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Persons’ certification

is a process that formally recognizes an individual’s competence, skills, and knowledge in a specific field or profession. It serves as a validation of expertise and enhances professional credibility.

Individuals undergo a rigorous assessment process, which typically involves written exams, practical tests, or portfolio reviews. Upon successful completion of the assessment, they are awarded a certification that confirms their competence. Certified individuals are recognized by employers, clients, and peers as possessing the necessary qualifications and skills.

Persons’ certification offers numerous benefits, including enhanced career prospects, increased earning potential, professional recognition, improved job performance, career advancement, and industry recognition.

Common areas of persons’ certification include IT and technology, healthcare, engineering, finance and accounting, education, and construction. Many organizations, including professional certification bodies, academic institutions, and government agencies, offer certification programs.

By obtaining a recognized certification, individuals can demonstrate their commitment to professional excellence and enhance their career prospects.

Persons Certification Services

Auditors
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
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Healthcare Stuff
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
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Services Sector Stuff
Service industries are an important part of society for a variety of reasons, including: Delivering essential services to the public.
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Tourism Sector Stuff
The tourism industry is not only subject to specific tourism regulations, but also to regulations primarily designed for other areas, such as the environment, consumer protection, and the preservation of cultural and historical heritage.
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