European Union Regulation requirements for registration
In cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry in the following field according to international recognized standards
In cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry in the following field according to international recognized standards as follows:
Due diligence is an investigation, audit, or review performed to confirm facts or details of a matter under consideration. In the financial world, due diligence requires an examination of financial records before entering into a proposed transaction with another party.
Expert opinion by an independent inspection organization is legally recognized by the courts, business community, banking and insurance sectors, customs, tax and other State sector bodies and local authorities.
In cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry
Intellectual property is a general term for the set of intangible assets owned and legally protected by a company from outside use or implementation without consent.
Damage Assessment is the process for determining the nature and extent of the loss, suffering, and/or harm to the community resulting from a natural, accidental or human-caused disaster.
Intellectual property is a general term for the set of intangible assets owned and legally protected by a company from outside use or implementation without consent.
Certification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
An environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt
ISO/TS 29001 is a company level certification based on a technical specification published by the International Organization for Standardization (ISO) titled “Petroleum, petrochemical and natural gas industries — Sector-specific quality management systems — Requirements for product and service supply organizations”.
Information Technology Service Management System (ITSMS) according to ISO/IEC 20000. This standard applicable to any organization, large or small, in any sector or part of the world which relies on IT services.
A CERT certifies Quality Management Systems for the design, development, production, installation and service of products for Medical Devices according to ISO 13485:2003.
ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
Reg.(EC) 834/2007, European Union. A CERT has been accredited as a Certification Body of Organic Products
Information Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.
A CERT provides the IFS certification in cooperation with the German Certification Body GISTAZERT.
Safe Quality Food (SQF) is a globally recognized food safety and quality program. It’s designed to ensure food safety at every stage of the food supply chain, from farm to table.
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
Service industries are an important part of society for a variety of reasons, including: Delivering essential services to the public.
The tourism industry is not only subject to specific tourism regulations, but also to regulations primarily designed for other areas, such as the environment, consumer protection, and the preservation of cultural and historical heritage.
Greece has a system for classifying hotels and other accommodations using a combination of stars and keys.
A CERT certifies integrated management systems for agricultural production in compliance with AGRO 2-1 and AGRO 2-2 standards of the Greek Agricultural Products Certification and Supervision Organization AGROCERT.
A-Cert, provides inspection and certification services according with the GLOBALG.A.P. Protocols
Toxic-free certified products are those that have been verified to be free from harmful chemicals and toxins.
Lactose-free certified products are food items that have been specifically processed to remove or significantly reduce the amount of lactose, a type of sugar found in milk.
Certification of products Free of Genetically Modified Organisms in accordance with the Private Standard A CERT Non – GMO
Certification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten
Organic and natural certifications in cosmetics are key to communicating a commitment to sustainability.
A CERT offers inspection and certification services for organic products according to the official U.S. standard
The General Data Protection Regulation (GDPR) is a set of rules and requirements aimed at protecting the personal data available to businesses and other organizations. The GDPR will harmonize the privacy rules in all 28 EU countries from May 25.
New Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.
The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
CE marking is a mandatory conformity marking for products sold within the European Economic Area (EEA). It signifies that a product meets the EU’s health, safety, and environmental protection requirements.
The categories of certified cosmetics products covered by A CERT are the following:
a) Natural Cosmetic Product
b) Cosmetic Product Containing Organic Ingredients
c) Organic Cosmetic Product
ISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
High performance rapid test enables immediate treatment or isolation measures to minimize transmission. Accessible, easy-to-deploy, large-scale testing helps contain the virus spread.
The range of services covers: Allergens, Medicines, Dioxins, Genetically modified Organizations (GMOs), Microbiology, Plant, Toxins, Environmental
Certification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
An environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt
ISO/TS 29001 is a company level certification based on a technical specification published by the International Organization for Standardization (ISO) titled “Petroleum, petrochemical and natural gas industries — Sector-specific quality management systems — Requirements for product and service supply organizations”.
Information Technology Service Management System (ITSMS) according to ISO/IEC 20000. This standard applicable to any organization, large or small, in any sector or part of the world which relies on IT services.
A CERT certifies Quality Management Systems for the design, development, production, installation and service of products for Medical Devices according to ISO 13485:2003.
ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
Information Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.
The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
The categories of certified cosmetics products covered by A CERT are the following:
a) Natural Cosmetic Product
b) Cosmetic Product Containing Organic Ingredients
c) Organic Cosmetic Product
ISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
Service industries are an important part of society for a variety of reasons, including: Delivering essential services to the public.
The tourism industry is not only subject to specific tourism regulations, but also to regulations primarily designed for other areas, such as the environment, consumer protection, and the preservation of cultural and historical heritage.
Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
Reg.(EC) 834/2007, European Union. A CERT has been accredited as a Certification Body of Organic Products
A CERT provides the IFS certification in cooperation with the German Certification Body GISTAZERT.
Safe Quality Food (SQF) is a globally recognized food safety and quality program. It’s designed to ensure food safety at every stage of the food supply chain, from farm to table.
Greece has a system for classifying hotels and other accommodations using a combination of stars and keys.
A CERT certifies integrated management systems for agricultural production in compliance with AGRO 2-1 and AGRO 2-2 standards of the Greek Agricultural Products Certification and Supervision Organization AGROCERT.
A-Cert, provides inspection and certification services according with the GLOBALG.A.P. Protocols
Toxic-free certified products are those that have been verified to be free from harmful chemicals and toxins.
Lactose-free certified products are food items that have been specifically processed to remove or significantly reduce the amount of lactose, a type of sugar found in milk.
Certification of products Free of Genetically Modified Organisms in accordance with the Private Standard A CERT Non – GMO
Certification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten
Organic and natural certifications in cosmetics are key to communicating a commitment to sustainability.
A CERT offers inspection and certification services for organic products according to the official U.S. standard
The General Data Protection Regulation (GDPR) is a set of rules and requirements aimed at protecting the personal data available to businesses and other organizations. The GDPR will harmonize the privacy rules in all 28 EU countries from May 25.
New Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.
CE marking is a mandatory conformity marking for products sold within the European Economic Area (EEA). It signifies that a product meets the EU’s health, safety, and environmental protection requirements.
As methodologies and processes for determining the quality and quantity of agricultural commodities have evolved over the years, it is imperative to apply the most current standards and technologies.
A pre-shipment inspection (PSI) is a quality control process that involves inspecting goods before they are shipped to ensure they meet the required quality standards and specifications.
In the context of certification services, sampling is employed to assess the conformity of a product, process, or system to specific standards or requirements.
Ensure that your reports and processes are fully compliant with the requirements for the inventory and reduction of greenhouse gas emissions.
Validate the carbon footprint of your products, underlining your commitment to reducing environmental impact.
Analyze and validate the life cycle of your products to optimize their environmental performance.
Assess and verify your environmental, social and governance performance, preparing your organization for the increasing demands of investors and regulators.
