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Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.
Agriculture Organic Production
According to the FAO/WHO Codex Alimentarius guidelines for organic food, organic agriculture is “a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system.”
The Principles of Organic Agriculture as defined by IFOAM are:
Principle of health: Organic Agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.
Principle of ecology: Organic Agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
Principle of fairness: Organic Agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities
Principle of care: Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.
The organic production method thus plays a dual societal role, on one hand providing for a specific market in response to consumer demand for organic products, and on the other hand delivering public goods which contribute to the protection of the environment and animal welfare, as well as to rural development.
Valuable information for consumers as well as tools for stakeholders in the organic farming sector;can be obtained by exploring the website of Directorate General for Agriculture and Rural Development of the European Commission: https://ec.europa.eu/agriculture/organic/home_en
Services related to Agricutlure
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Information Security Management System according to ISO 27001
Read moreInformation Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.
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Integrated Management System of Rural Environment in compliance with AGRO 2
Read moreA CERT certifies integrated management systems for agricultural production in compliance with AGRO 2-1 and AGRO 2-2 standards of the Greek Agricultural Products Certification and Supervision Organization AGROCERT.
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GLOBALG.A.P/RusG.A.P. Integrated Farm Assurance (IFA)
Read moreA-Cert, provides inspection and certification services according with the GLOBALG.A.P. Protocols
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Toxic Free
Read moreToxic free certified products are guaranteed to be completely free from harmful chemicals.
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Lactose Free
Read moreDairy allergies and lactose intolerance are widespread: food manufactures can now certify their products
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Gluten Free
Read moreCertification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten
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USDA NOP for exports from EU to USA
Read moreA CERT offers inspection and certification services for organic products according to the official U.S. standard
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Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
Read moreOrganic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
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Organic in compliance with Reg. (EC) 834/2007 & Reg. (EC) 889/2008 for EU Countries
Read moreReg.(EC) 834/2007, European Union. A CERT has been accredited as a Certification Body of Organic Products
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Rapid Test Devices
Read moreHigh performance rapid test enables immediate treatment or isolation measures to minimize transmission. Accessible, easy-to-deploy, large-scale testing helps contain the virus spread.
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Coronavirus SAFE
Read moreNew Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.
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Management System according to GMP/GMP+
Read moreThe feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
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Management System according to GHP/HACCP/Codex Alimentarius
Read moreFood Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
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Credit Risk Evaluation
Read moreIn cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry in the following field according to international recognized standards
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Asset Evaluation
Read moreIn cooperation with our strategic partners in Europe we offer evaluation services for Funding, Banks, Venture Capitals, Business Angels and Real Estate Industry in the following field according to international recognized standards as follows:
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Occupational Health and Safety Management System according to ISO 45001
Read moreISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
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Due Diligence
Read moreDue diligence is an investigation, audit, or review performed to confirm facts or details of a matter under consideration. In the financial world, due diligence requires an examination of financial records before entering into a proposed transaction with another party.
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European Union Regulation requirements for registration
Read moreEuropean Union Regulation requirements for registration
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Business Continuity Management System according to ISO 22301
Read moreISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.
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Food Safety Management System according to FSSC 22000
Read moreManagement Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Food Safety Management System according to ISO 22000
Read moreManagement Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Analytical Laboratory Services
Read moreThe range of services covers: Allergens, Medicines, Dioxins, Genetically modified Organizations (GMOs), Microbiology, Plant, Toxins, Environmental
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Environmental Management System according to ISO 14001
Read moreAn environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt
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Quality Management System for Medical Devices according to ISO 13485
Read moreA CERT certifies Quality Management Systems for the design, development, production, installation and service of products for Medical Devices according to ISO 13485:2003.
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Quality Management System according to ISO 9001
Read moreCertification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.
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Intellectual Property and Intangible Assets
Read moreIntellectual property is a general term for the set of intangible assets owned and legally protected by a company from outside use or implementation without consent.
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Damage Assessment
Read moreDamage Assessment is the process for determining the nature and extent of the loss, suffering, and/or harm to the community resulting from a natural, accidental or human-caused disaster.
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Intellectual Property
Read moreIntellectual property is a general term for the set of intangible assets owned and legally protected by a company from outside use or implementation without consent.
